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Seed to Supper (Paperback)
Growing and Cooking Great Food No Matter Where You Live--100+ Delicious Recipes & Growing Tips for Windowsills to Wide Open Spaces
In Seed to Supper Tullock takes a novel approach to help growers succeed by organizing cooking and growing information by the nature and size of the garden space itself.
Author(s): John Tullock
 
 
Whole Body Reboot (Paperback)
The Peruvian Superfoods Diet to Detoxify, Energize, and Supercharge Fat Loss
What exactly is the superfood Incan diet, and what makes eating the Peruvian way so beneficial? In his third book, Manuel Villacorta lays out the important elements that make his dieting plan a well-seasoned recipe for long-lasting health.
 
 
Peruvian Power Foods (Paperback)
18 Superfoods, 101 Recipes, and Anti-aging Secrets from the Amazon to the Andes
While superfoods have entered the health food conversation in recent years, most people are unaware that many of the most powerful foods on the planet hail from the Andes region—and now, for the first time ever, they are now widely available in the United States. Not only are these foods teeming with healing effects, they are also packed with flavor, transforming ordinary, everyday healthy meals into something extraordinary.
 
 
Kate Gosselin's Love Is in the Mix (Hardback)
Making Meals into Memories with Family-Friendly Recipes, Tips and Traditions
As far back as I can remember, my grandma would invite me and my sisters to bake in her kitchen, allowing each of us to choose our cookie project. She would set us up at our own stations throughout the kitchen and invite the chaos to begin. In this book, I impart to you all that I have learned, invented, and stumbled upon. My hope is that my children learn from me the joy and satisfaction that creating in the kitchen brings. No matter the outcome, I have learned from Grandma that nothing that comes from the kitchen is a mistake when you add love to the mix!
Author(s): Kate Gosselin
 
 
Taste of Beirut (Paperback)
175+ Delicious Lebanese Recipes from Classics to Contemporary to Mezzes and More
In her debut cookbook, the The Taste of Beirut, Joumana Accad shares her heritage through exquisite food and anecdotes, teaching anyone from newbies to foodies how to master traditional Lebanese cuisine.
Author(s): Joumana Accad
 
 
Vegan Yum Yum (Paperback)
Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday
With most ingredients both readily available and budget-friendly, Vegan Yum Yum shows anyone how to go gourmet the vegan way.
Author(s): Lauren Ulm
 
 
The Schwarzbein Principle Cookbook (Paperback)
A tasty and delicious morsel with more than 300 delicious recipes.
 
 
The Schwarzbein Principle Vegetarian Cookbook (Paperback)
The perfect companion to The Schwarzbein Principle, with 371 delicious recipes.
 
 
The Dead Celebrity Cookbook (Paperback)
A Resurrection of Recipes from More Than 145 Stars of Stage and Screen
Both a send-up of star cookery and a nostalgic remembrance of renowned performers, The Dead Celebrity Cookbook puts the kitsch back into the kitchen, while fondly and respectfully remembering the stars of classic television, beloved films, Broadway, and more.
Author(s): Frank DeCaro
 
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